THE JESTER (Also nice without gin)

Add 50ml of IKON No.13, sliced strawberrys, basil and top up with Tonic. Serve in a winecoupe. This is the Spanish style to serve gin and tonic. Garnish with strawberries and basil. Press the basil with your fingers to get out all the flavours from it. 

I AM MARTINI

Start up by filling the glass with ice. Let the ice make he glass really cold. After 5 minutes, take away the ice.
Then add 50 ml of IKON No.13, 10 ml of Italicus, stir it in a Nick & Nora or regular Martiniglas. A few dashes of premium olive oil on top.

WHERE THE PINEAPPLE DWELL! 

This is a very fresh gin drink with IKON No.13 as base.

Add 5 cl IKON No.13Gin, 2cl freshly squeezed lemon juice, 1cl simple syrup, 3cl pinapple juice
into a mixer. Shake hard with ice, double strain in a highball glass. 
Fill up with ice and top up with soda water. 
Garnish with 5-8 pink pepper corns.