Apart from the classic gin character stemming from juniper, cilantro, lemon peel, cinnamon, cardamom and elderflower, this edition also has a twist of grapefruit and rhubarb. The grapefruit has gently contributed its aromas aided by the warm rays of this summer’s sunlight, upon which it was added to the distilled gin. The aroma is slightly floral. The bitterness of the grapefruit and the bass notes of the juniper are complemented with the fruitiness of the rhubarb. Bryce Paul giving his thoughts on the gin flavors: “To me, a grapefruit isn’t simply just a mutant orange… it’s a tastefully complex fruit with a beautiful dissonance that accentuates and compliments other flavours when properly combined together - and with this gin we have done just that.”