Rosso del Veronese is a powerful but well balanced red wine, with perfumes of fruits and cacao. This wine matches perfectly with roast red meat, game and aged cheeses, but it is excellent also on its own. The very typical verenose grapes, Corvina and Rondinella, go under a natural drying process, without any alteration of the humidity and temperature level. Afterwards the wine goes through a very slow fermentation and a maceration of 8-10 days, followed by a second fermentation on the residue of Amarone’s dried grapes. From this second fermantation the wine gets more powerful, higher in alcohol, more tannins and acidity. Then the wine refines in oak barrels for approximately 12 months.

Aroma - Intense scents of ripe cherry, with ample spiciness and light notes of withered flowers
Taste - Powerful, with a rich and mouth-filling structure, dense tannins and a long persistence
Colour - Intense ruby red